CHICAGO — In terms of both overall spending and usage, library collections are now primarily electronic. The previously solitary electronic resources librarian has now been joined by other personnel in reorganized technical services departments and units who increasingly share more complex and diverse types of work related to managing electronic resources.
CHICAGO — Even experienced catalogers and copy catalogers who know their way around the tags and strings of a MARC record need guidance when creating metadata for sharing bibliographic records or digital collections on the web.
CHICAGO – Libraries of all types are preparing to celebrate Preservation Week, April 22 – 28, a time when libraries from across the country will provide information and expertise on how to preserve collectibles, recipes, photos, family documents, textiles, digital items and other valuable materials.
CHICAGO —Jennifer Bowen, associate dean for scholarly resource management at the University of Rochester’s River Campus Libraries, has been elected the 2019-2020 President of the Association for Library Collections & Technical Services (ALCTS).
CHICAGO—On Friday, June 22 the Association for Library Collections & Technical Services (ALCTS) Preservation and Reformatting Section (PARS) will hold its third Preservation in Action (PiA) program at Preservation Hall in New Orleans, La.
CHICAGO—The Association for Library Collections & Technical Services (ALCTS) will host a virtual preconference and two in-person preconferences before the 2018 ALA Conference & Exposition in New Orleans, La.
CHICAGO—Today the Association for Library Collections & Technical Services (ALCTS) is launching the new ALCTS News website on WordPress, moving from the previous content management system Drupal. With this migration, ALCTS News hopes to make content easier to find and to allow readers to engage with the information they want and need.
CHICAGO – Food writer, independent scholar, culinary historian and historical interpreter Michael W. Twitty will join the Association for Library Collections &Technical Services (ALCTS), a division of the American Library Association, to pass on his knowledge of family history and cooking during Preservation Week, April 22 – 28, 2018, a time when librarians and library workers share their expertise about preserving family heirlooms and treasures.