Encyclopedia of Food and Culture
About
3 volumes. New York: Scribner, 2003. 2,035 pages, $395.00.
Details
ISBN:
0-684-80568-5
Awards Won
| Title | Year | |
|---|---|---|
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Outstanding Reference Sources
The Outstanding Reference Sources list was established in 1958 to recommend the best reference publications for small and medium-sized libraries. Past and current winners can be found here: https://www.rusaupdate.org/awards/outstanding-reference-sources/.
|
2004 - Selection(s) |
