- 2:00 PM-3:00 PM (Eastern)
- 1:00 PM-2:00 PM (Central)
- 12:00 PM-1:00 PM (Mountain)
- 11:00 AM-12:00 PM (Pacific)
From Uncle’s barbecue sauce to Grandma’s cobbler, family recipes fill us with nostalgia and draw us closer to family—if they have been saved and if they actually work right, that is. So what can you do if a beloved recipe is sketchy, horribly outdated, impossible to read, or unwritten? How can you make sure those old handwritten recipes as well as heirloom photos and kitchen artifacts last for future generations? And did you ever stop to look at your recipes with a historian's eye, exploring what that family recipe may be telling you between the lines? Valerie J. Frey, author of Preserving Family Recipes: How to Save and Celebrate Your Food Traditions (UGA Press), will explore various aspects of your family's heirloom recipes.
This free webinar is presented by Preservation Week 2018. View other free Preservation Week webinars.
- How to care for their family recipe books and sheets, as well as other kitchen artifacts
- Techniques for translating sketchy, illegible, or unwritten food traditions into usable information
- How to interpret family recipes from a historical perspective
- A toolkit for working effectively with these family heirlooms
Who Should Attend
This Preservation Week webinar is intended to provide a programming opportunity for public libraries to share with their patrons.
Valerie J. Frey is a writer and archivist from Athens, Georgia with projects focusing on genealogy, local history, storytelling, material culture, and the everyday home life of our ancestors. Valerie holds degrees from the University of Georgia and the University of Tennessee, Knoxville. Her archives career began with a Junior Fellowship in the Manuscripts Division at the Library of Congress and she went on to serve as an archivist at the Georgia Historical Society, the Savannah Jewish Archives, and the Georgia Archives. She now writes full time. Her most recent book, Preserving Family Recipes: How to Save and Celebrate Your Food Traditions was released in November of 2015 through the University of Georgia Press.
How to Register
To attend this free webinar, simply signup online and you will receive the access link via email.
Computer with Internet access (high-speed connection is best) and media player software. Headphones recommended.
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For questions about registration, contact ALA Registration by calling 1-800-545-2433 and press 5 or email firstname.lastname@example.org.
For all other questions or comments related to the webinars, contact Megan Dougherty, ALCTS Program Officer, Continuing Education at 1-800-545-2433, ext. 5038 or email@example.com.
Preservation Outreach Committee for Preservation Week
This webinar is sponsored by the Preservation Outreach Committee for Preservation Week.